hachapury (Georgian cheese bread) Hasmik baked yesterday we had
already finished by nine this morning. It's a bit hard to go from two
plates of pelimini in the morning, two servings of kotletas from
heaven a couple of hours later, topped with cheese bread, cockies and
fruits en masse at night, to our scarse sausage regim. With nothing
but reading to do I feel sleepy all the time and I am slowly residing
into a forced but long awaited meditation. Marie
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