plenty. Breakfast at 10 then two hours later 16 different dishes for
lunch - mainly seafood since Zhongwei's hometown is located where the
Yellow sea meets the Bohai sea. After a beautiful excursion to the 5A
ranked (same as five star restaurant but for historical sights)
Penglai pavillion, the Dragon king's temple, we had a typical "light"
Chinese dinner with vegetables and soup. And lots of deep fried
chicken in sweet and sour sauce. Only 10 dishes topped by dumplings
and rice soup. We are now digesting while watching a Jackie Chan
movie. All blood in our stomachs. Marie and JC
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