Dumlings and steamed buns

We have found a heaven of dumplings, were they also serve delicous
steamed meat buns, Niuge Jitozi on Donghuangchenggen Beijie. Our
favourite dumplings are stuffed with duck or mutton with coriander. We
have had 20 dumplings each every morning since we arrived. That's a
total of half a kilo of dumplings per day - per person - each
weighting 0.05 g made of hetao dumpling flour and cocked to perfection
al dente. Marie

--

Sent from Gmail for mobile | mobile.google.com